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by Lovefools

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The Concept 
Elevating the nature of cuisine, Sixteen emerges as a culinary haven where artistry meets gastronomy. This avant-garde restaurant proudly presents a distinctive concept – 16 Michelin chef-inspired dishes meticulously crafted by "the Lovefools" to tantalize the taste buds and redefine the landscape of vegetarian fine dining.

Embark on a sensory journey as Sixteen transforms ingredients into masterpieces, drawing inspiration from the world's most renowned cuisines and finest dining experiences. The menu reflects a symphony of flavours, textures, and presentations, each dish a testament to culinary innovation.

"Our mission is to present an unforgettable dining experience where every bite is a masterpiece."


Chef Sarita & Chef Aniket from the Lovefools




Sixteen invites guests to indulge in a sophisticated ambiance where every detail, from the table settings to the carefully curated wine list, complements the culinary experience. The restaurant's commitment to sustainability extends to sourcing the finest organic, locally-sourced ingredients, ensuring an eco-conscious dining experience.

Experience the convergence of art and gastronomy at "16," where the number signifies not just a quantity but a symbol of culinary prowess. 

Sixteen: Redefining Vegetarian Fine Dining. 

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